Warm German Potato Salad
This Warm German Potato Salad will become your favorite spring and summer side dish. The tangy mustard vinaigrette is tossed with creamy fingerling potatoes for the perfectly balanced and delicious potato salad.
Course: lunch, Side Dish
Cuisine: german
Servings: 8
Calories: 196kcal
- 2 pounds fingerling potatoes, sliced in half lengthwise
vinaigrette
- 1/4 cup whole grain mustard
- 2 tablespoons minced thyme, divided
- 1 tablespoon minced sage
- 1/2 minced shallot
- 1 minced garlic clove
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- 1/3 cup extra virgin olive oil
- salt and pepper to taste
Calories: 196kcal | Carbohydrates: 26g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 97mg | Potassium: 526mg | Fiber: 3g | Sugar: 5g | Vitamin A: 184IU | Vitamin C: 29mg | Calcium: 40mg | Iron: 2mg