Creamy Whole Grain Mustard Slaw Topped Bratwursts
Servings: 4
Calories: 444kcal
Ingredients
whole grain mustard slaw
- 1 ¾ cup shredded green cabbage
- ¼ cup shredded carrots
- 3 tablespoons whole grain mustard
- 1 ½ tablespoons mayonnaise
- 1 ½ tablespoons apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- pinch salt
brats
- 2 cups beer of choice
- 4 bratwursts
- 4 toasted hot dog buns
Instructions
- For slaw: Place cabbage and carrot in a mixing bowl and toss together.
- Place remaining slaw ingredients into another mixing bowl and whisk together until smooth.
- Pour mustard mixture over cabbage mixture and toss together until well combined. Cover and refrigerate for 30 minutes to 1 hour.
- For brats: Pour beer into a pot and bring to a simmer. Add brats and continue to simmer for about 10 minutes or until brats have just cooked through.
- Lightly grease a grill or grill pan and set over medium-high heat. Sear brats for 2 to 3 minutes on each side. Remove from heat and allow sausages to rest for about 5 minutes.
- To assemble: Place a brat into each hot dog bun and top with a large handful of slaw. Serve.
Nutrition
Calories: 444kcal | Carbohydrates: 31g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 1239mg | Potassium: 409mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1366IU | Vitamin C: 12mg | Calcium: 118mg | Iron: 2mg