Smoked Trout On Toast
Servings: 10
Calories: 80kcal
Ingredients
- 8 ounces boneless/skinless smoked trout, roughly flaked
- 3 ounces mascarpone, softened
- ½ cup sweet corn kernels
- 3 tablespoons finely diced shallots
- 1 ½ tablespoons lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced tarragon
- 2 teaspoons thinly sliced chives
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- crostini
- microgreens
Instructions
- Place all ingredients, (except crostini and microgreens) into a mixing bowl and mix together with a fork, flaking the fish as much as you can, but not overworking the mixture. Adjust seasonings.
- Top each crostini with a couple tablespoons of the trout mixture and top with micro greens and more lemon zest, if desired.
Notes
- *Makes 1 1/3 cups
Nutrition
Calories: 80kcal | Carbohydrates: 3g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 154mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg