Slow Cooker Pickled Pulled Pork Sandwiches
Servings: 9
Calories: 1442kcal
Ingredients
- 1 (5-6 lb.) boneless pork shoulder
- 1 (20 ounce) jar pepperoncini’s with juices
- 1 (16 ounce) jar pickled okra with juices
- 1 (16 ounce) jar pickled mixed vegetables with juices
- 1 (8 ounce) jar pickled banana peppers with juices
- 1 cup pickled jalapenos, optional
- 12 ounces beer/lager of choice
- ½ yellow onion, thinly sliced
- 3 garlic cloves, roughly chopped
- 3 sprigs fresh thyme
- salt and pepper to taste
- 14 to 18 slices thick cut white bread, lightly toasted
- ⅔ cup mayonnaise, divided
Instructions
- Generously season pork shoulder with salt and pepper then place into a slow cooker.
- Pour pickled ingredients into slow cooker followed by beer and top with onions, garlic and thyme. Add another dash of salt and pepper and place lid over contents.
- Set slow cooker to high and cook for 6 to 7 hours, until shoulder is soft and easily falling apart.
- Transfer pork shoulder into a large dish and scoop vegetables over the meat.
- Using two forks, shred meat and vegetables together until completely shredded.
- Spread each slice of toasted bread with some mayonnaise and top half of the slices with a heaping cup of pickled pulled pork. Top each pile of pulled pork with the remaining pieces of toasted bread, gently pressing down. Serve immediately.
Video
Notes
- *The Cuisinart 3-in-1 Cook Central was gifted to us by Cuisinart. All of our opinions are our own!*
Nutrition
Calories: 1442kcal | Carbohydrates: 64g | Protein: 192g | Fat: 55g | Saturated Fat: 11g | Cholesterol: 491mg | Sodium: 2200mg | Potassium: 3457mg | Fiber: 5g | Sugar: 5g | Vitamin A: 859IU | Vitamin C: 71mg | Calcium: 219mg | Iron: 10mg