Go Back
–+ servings
Simple charcuterie flatbreads with honey on the side.
Print Recipe
5 from 7 votes

Simple Charcuterie Flatbreads

Course: Appetizer, Snack
Cuisine: American, French
Servings: 4
Calories: 324kcal
Author: Teri & Jenny

Ingredients

  • ¼ cup store bought tapenade (or homemade), divided
  • 2 pieces flatbread (or naan), lightly toasted
  • 6 ounces thinly sliced prosciutto (or another cured meat of choice), divided
  • 4 ounces burrata, divided
  • 2 tablespoons crushed pistachios
  • crushed red pepper flakes, optional
  • raw honey
US Customary - Metric

Instructions

  • Spread 2 tablespoons tapenade onto each piece of flatbread and top with prosciutto. Top each with a dollop of burrata. And a sprinkle of pistachios.
  • Sprinkle each flatbread with crushed pepper flakes, if using and drizzle each with honey.

Notes

  • *Makes 2 Flatbreads

Nutrition

Calories: 324kcal | Carbohydrates: 13g | Protein: 13g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 389mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 1mg