Roasted Oysters
Servings: 4
Calories: 107kcal
Ingredients
melted compound butter
- ¼ cup unsalted butter (or clarified butter), melted
- 2 teaspoons minced shallots
- 1 teaspoon minced thyme
- 1 teaspoon thinly sliced chives
- 1 teaspoon fresh lemon zest
- ¼ teaspoon salt
- 1 garlic clove, minced
oysters
- 12 fresh, live oysters, scrubbed and rinsed clean
- lemon zest
- lemon wedges
- hot sauce
Instructions
- Preheat oven to 375˚F.
- Place all compound-ghee ingredients into a mixing bowl and whisk together. Set aside.
- Place oysters on a baking sheet, lined with a cooling rack, 1 inch apart.
- Roast in the oven for 3 to 4 minutes or until tops begin to loosen.
- Remove tops and continue to roast for another 2 minutes.
- Remove oysters from the oven and transfer to a platter. Top with lemon zest.
- Serve oysters immediately with compound-butter, lemon wedges and hot sauce.
Notes
- *Makes 12 Oysters
Nutrition
Serving: 1serving | Calories: 107kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 151mg | Fiber: 1g | Sugar: 1g | Vitamin A: 378IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg