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Buffalo sauce recipe in a bowl with a spoon next to it.

Buffalo Sauce

Teri & Jenny
An incredibly simple and delicious Buffalo Sauce! It takes only 5 minutes to whip up this buttery hot sauce and can be used on SO many different things, not just chicken wings!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course condiment, sauce
Cuisine Amercian
Servings 4 servings
Calories 205 kcal


  • 2/3 cup hot sauce (preferably Franks Red Hot)
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce


  • Combine all ingredients and whisk together until fully incorporated.


**Store the sauce in an airtight container in the refrigerator for up to one month! Shake sauce well before each use.**


Calories: 205kcalCarbohydrates: 1gProtein: 1gFat: 23gSaturated Fat: 15gTrans Fat: 1gCholesterol: 61mgSodium: 1233mgPotassium: 14mgFiber: 1gSugar: 1gVitamin A: 709IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword buffalo sauce
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