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Buffalo Sauce
Teri & Jenny
An incredibly simple and delicious Buffalo Sauce! It takes only 5 minutes to whip up this buttery hot sauce and can be used on SO many different things, not just chicken wings!
5
from 1 vote
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Prep Time
5
mins
Total Time
5
mins
Course
condiment, sauce
Cuisine
Amercian
Servings
4
servings
Calories
205
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2/3
cup
hot sauce
(preferably Franks Red Hot)
1/2
cup
unsalted butter
melted
1/2
teaspoon
garlic powder
1/4
teaspoon
Worcestershire sauce
Instructions
Combine all ingredients and whisk together until fully incorporated.
Notes
**
Store the sauce in an airtight container in the refrigerator for up to one month! Shake sauce well before each use.
**
Nutrition
Calories:
205
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
23
g
Saturated Fat:
15
g
Trans Fat:
1
g
Cholesterol:
61
mg
Sodium:
1233
mg
Potassium:
14
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
709
IU
Vitamin C:
1
mg
Calcium:
8
mg
Iron:
1
mg
Keyword
buffalo sauce
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