Go Back
+ servings
Buffalo sauce recipe in a bowl with a spoon next to it.
Print Recipe
5 from 1 vote

Buffalo Sauce

An incredibly simple and delicious Buffalo Sauce! It takes only 5 minutes to whip up this buttery hot sauce and can be used on SO many different things, not just chicken wings!
Prep Time5 minutes
Total Time5 minutes
Course: condiment, sauce
Cuisine: Amercian
Diet: Vegetarian
Servings: 4 servings
Calories: 205kcal
Author: Teri & Jenny

Ingredients

  • 2/3 cup hot sauce (preferably Franks Red Hot)
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce

Instructions

  • Combine all ingredients and whisk together until fully incorporated.

Notes

**Store the sauce in an airtight container in the refrigerator for up to one month! Shake sauce well before each use.**

Nutrition

Calories: 205kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1233mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 709IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg