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5
from 1 vote
Buffalo Sauce
An incredibly simple and delicious Buffalo Sauce! It takes only 5 minutes to whip up this buttery hot sauce and can be used on SO many different things, not just chicken wings!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
condiment, sauce
Cuisine:
Amercian
Diet:
Vegetarian
Servings:
4
servings
Calories:
205
kcal
Author:
Teri & Jenny
Ingredients
2/3
cup
hot sauce
(preferably Franks Red Hot)
1/2
cup
unsalted butter
melted
1/2
teaspoon
garlic powder
1/4
teaspoon
Worcestershire sauce
US Customary
-
Metric
Instructions
Combine all ingredients and whisk together until fully incorporated.
Notes
**
Store the sauce in an airtight container in the refrigerator for up to one month! Shake sauce well before each use.
**
Nutrition
Calories:
205
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
23
g
|
Saturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
1233
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
709
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg