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The Best Summer Recipes: Summer Snack Board

Teri & Jenny
All of our Best Summer Recipes from delicious grilled dishes, a variety of salads, simple desserts, and refreshing cocktails! This summer snack board is a favorite of ours and definitely not to be missed!
5 from 5 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, lunch
Cuisine Amercian
Servings 4
Calories 226 kcal


  • 2 large heirloom tomatoes, cut into wedges (about 8 pieces each)
  • 2 ripe peach, pitted and cut into wedges (about 8 pieces)
  • 1 large ball burrata
  • 4 ounces very thinly sliced prosciutto (8 to 9 strips)
  • fresh oregano leaves
  • fresh basil leaves
  • 2 tablespoons extra virgin olive oil, for drizzling
  • sea salt flakes for sprinkling
  • fresh cracked black pepper


  • Spread tomato wedges and peach wedges onto a large platter.
  • Tear prosciutto into smaller strips and nestle between fruit wedges.
  • Break burrata ball up into heaping spoonfuls and dot around other ingredients
  • Top platter with fresh oregano leaves and basils leaves. Finish with a drizzle of oil, sprinkle of sea salt flakes and cracked black pepper. Serve.


Serving: 1servingCalories: 226kcalCarbohydrates: 11gProtein: 5gFat: 19gSaturated Fat: 5gCholesterol: 19mgSodium: 192mgPotassium: 414mgFiber: 2gSugar: 9gVitamin A: 1003IUVitamin C: 17mgCalcium: 14mgIron: 1mg
Keyword burrata, peaches, tomatoes
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