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–+ servings
Summer snack platter with a napkin next to it.
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5 from 6 votes

The Best Summer Recipes: Summer Snack Board

All of our Best Summer Recipes from delicious grilled dishes, a variety of salads, simple desserts, and refreshing cocktails! This summer snack board is a favorite of ours and definitely not to be missed!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, lunch
Cuisine: Amercian
Servings: 4
Calories: 226kcal
Author: Teri & Jenny

Ingredients

  • 2 large heirloom tomatoes, cut into wedges (about 8 pieces each)
  • 2 ripe peach, pitted and cut into wedges (about 8 pieces)
  • 1 large ball burrata
  • 4 ounces very thinly sliced prosciutto (8 to 9 strips)
  • fresh oregano leaves
  • fresh basil leaves
  • 2 tablespoons extra virgin olive oil, for drizzling
  • sea salt flakes for sprinkling
  • fresh cracked black pepper
US Customary - Metric

Instructions

  • Spread tomato wedges and peach wedges onto a large platter.
  • Tear prosciutto into smaller strips and nestle between fruit wedges.
  • Break burrata ball up into heaping spoonfuls and dot around other ingredients
  • Top platter with fresh oregano leaves and basils leaves. Finish with a drizzle of oil, sprinkle of sea salt flakes and cracked black pepper. Serve.

Nutrition

Serving: 1serving | Calories: 226kcal | Carbohydrates: 11g | Protein: 5g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 192mg | Potassium: 414mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1003IU | Vitamin C: 17mg | Calcium: 14mg | Iron: 1mg