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Blood Orange and Beet Salad with Honeyed Yogurt

Teri & Jenny
5 from 1 vote
Prep Time 20 mins
Servings 6
Calories 125 kcal


  • 2 cups plain yogurt
  • 3 tablespoons honey
  • 4 blood oranges, sliced into 1/2″ inch wheels with the skin removed
  • 4 small red beets, roasted peeled and quartered
  • ¼ cup slivered almonds
  • ½ teaspoon poppy seeds


  • Pour yogurt and honey into a mixing bowl and whisk together.
  • Spread mixture onto a large platter and top with blood oranges and beets.
  • Sprinkle dish with almonds and poppy seeds. Serve.


Calories: 125kcalCarbohydrates: 17gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 11mgSodium: 59mgPotassium: 263mgFiber: 2gSugar: 15gVitamin A: 109IUVitamin C: 6mgCalcium: 122mgIron: 1mg
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