Blood Orange and Beet Salad with Honeyed Yogurt
Servings: 6
Calories: 125kcal
- 2 cups plain yogurt
- 3 tablespoons honey
- 4 blood oranges, sliced into 1/2″ inch wheels with the skin removed
- 4 small red beets, roasted peeled and quartered
- ¼ cup slivered almonds
- ½ teaspoon poppy seeds
Pour yogurt and honey into a mixing bowl and whisk together.
Spread mixture onto a large platter and top with blood oranges and beets.
Sprinkle dish with almonds and poppy seeds. Serve.
Calories: 125kcal | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 59mg | Potassium: 263mg | Fiber: 2g | Sugar: 15g | Vitamin A: 109IU | Vitamin C: 6mg | Calcium: 122mg | Iron: 1mg