Pan Fried Gnocchi (caprese style)
Golden, crispy-edged pan-fried gnocchi tossed with sweet cherry tomatoes, torn burrata, and bright basil vinaigrette for the caprese salad upgrade you didn't know you needed.
Servings: 4
Calories: 434kcal
Ingredients
crispy gnocchi
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 pound premade gnocchi for choice
assembly
- 1/2 recipe basil vinaigrette
- 1 pint halved cherry tomatoes
- 8 ounces burrata
- fresh basil leaves for garnish
- salt and pepper to taste
Instructions
crispy gnocchi
- Place a skillet over medium-high heat. Once skillet is hot add oil and butter.
- Once butter has melted add gnocchi. Sauté for 5 to 6 minutes, until browned and crisp on each side. Season with salt and pepper.
- Remove from heat and transfer to a platter.
assembly
- Toss together with halved cherry tomatoes.
- Rip burrata into small pieces and top tomatoes and gnocchi.
- Drizzle platter with vinaigrette and season with salt and pepper.
- Top with fresh basil leaves and serve.
Nutrition
Calories: 434kcal | Carbohydrates: 45g | Protein: 15g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 1270mg | Potassium: 259mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1063IU | Vitamin C: 27mg | Calcium: 338mg | Iron: 5mg