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Citrus and fennel salad on a cream colored plate.
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5 from 1 vote

Mixed Citrus and Fennel Salad

Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Amercian
Diet: Vegetarian
Servings: 4
Calories: 134kcal
Author: Teri & Jenny

Ingredients

  • 1 ruby red grapefruit, peeled and thinly sliced
  • 1 tangelo, peeled and thinly sliced
  • 1 oroblanco, peeled and thinly sliced
  • 1 blood orange, peeled and thinly sliced
  • 1 lime, peeled and thinly sliced
  • 2 tablespoons chopped fennel fronds
  • ¼ cup crushed macadamia nuts
  • salt and pepper to taste
  • Dijon mustard, optional
US Customary - Metric

Instructions

  • Brush a large, flat plate with Dijon mustard. Arrange citrus wheels in a single layer and top with fennel fronds, macadamia nuts, salt and pepper. Serve.

Nutrition

Calories: 134kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 288mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1622IU | Vitamin C: 53mg | Calcium: 53mg | Iron: 1mg