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A glass pitcher of matcha lemonade with extra glasses and lemon slices.
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5 from 1 vote

Matcha Lemonade

Prep Time15 minutes
Servings: 8
Calories: 222kcal
Author: Teri & Jenny

Ingredients

  • 1 cup hot water
  • 2 cups pure cane sugar
  • 2 cups fresh lemon juice
  • 1 ½ tablespoons matcha
  • 3 ½ cups ice water

Instructions

  • Pour sugar and hot water into a large mixing bowl and stir together until sugar dissolves. Stir in lemon juice and matcha.
  • Pour mixture into the well of a blender and blender until no matcha granules remain and mixture is smooth.
  • Transfer mixture into a large pitcher and stir in ice water. Allow mixture to sit for 5 minutes. Stir once again and serve.

Notes

  • *Makes about 2 quarts

Nutrition

Calories: 222kcal | Carbohydrates: 56g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 94mg | Fiber: 1g | Sugar: 52g | Vitamin A: 141IU | Vitamin C: 35mg | Calcium: 9mg | Iron: 1mg