Marinara Sauce
Servings: 1
Calories: 536kcal
Ingredients
- 2 ½ tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 5 garlic cloves, chopped
- ¾ cup red wine full flavored, fruity/smoky red wine of your choice
- 2 tablespoons fresh minced marjoram
- 1 tablespoon fresh minced thyme
- 1 (28 ounce) can crushed tomatoes
- salt and pepper to taste
Instructions
- Pour oil into a medium pot and place over medium heat. Add onion and sauté for 8 to 10 minutes. Season with salt and pepper.
- Add garlic and sauté for 2 to 3 minutes.
- Deglaze the pan with wine and simmer until the liquid has reduced by ½.
- Stir in remaining ingredients and lower heat to medium-low. Simmer sauce for 30 minutes and adjust seasonings.
- Pour sauce into a blender and blend until smooth. Pour sauce back into the pot and simmer for 5 minutes. Serve or can until ready to use.
Notes
- *Makes 3 to 4 cups
Nutrition
Calories: 536kcal | Carbohydrates: 22g | Protein: 3g | Fat: 35g | Saturated Fat: 5g | Sodium: 17mg | Potassium: 492mg | Fiber: 3g | Sugar: 6g | Vitamin A: 333IU | Vitamin C: 24mg | Calcium: 95mg | Iron: 3mg