Go Back
Korean style marinated spicy pork belly on brown rice and a lettuce cup.
Print Recipe
5 from 6 votes

Korean-Style Marinated Spicy Pork Belly

Course: Appetizer, dinner, lunch
Cuisine: korean
Calories: 3674kcal
Author: Teri & Jenny

Ingredients

  • 1 pound thinly sliced pork belly

marinade

  • ⅓ cup Korean chili paste (gochugang)
  • 2 ½ tablespoons granulated sugar
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons sesame oil
  • 2 green onions, thinly sliced
  • 2 garlic cloves, minced

accompaniments

  • 1 head red leaf lettuce, washed and pat dry
  • 1 cup hot cooked brown rice, cooled optional

garnish

  • 1 green onion, thinly sliced
  • 2 tablespoons toasted sesame seeds
US Customary - Metric

Instructions

  • Preheat grill to medium-high heat.
  • For pork belly: Place pork belly in a large, nonreactive mixing bowl and add remaining marinade ingredients. Mix until thoroughly combined. Cover and refrigerate for 30 minutes. Spray grill with nonstick cooking spray. Grill pork belly for 4 to 5 minutes. Flip and continue to grill for 2 additional minutes. Remove from grill and set aside.
  • To assemble: Place a tablespoon or two of rice onto the center of a single red lettuce leaf and top with pork belly, green onions and sesame seeds. Wrap up and eat.

Nutrition

Calories: 3674kcal | Carbohydrates: 219g | Protein: 69g | Fat: 283g | Saturated Fat: 94g | Cholesterol: 327mg | Sodium: 1324mg | Potassium: 2462mg | Fiber: 13g | Sugar: 41g | Vitamin A: 23690IU | Vitamin C: 36mg | Calcium: 390mg | Iron: 14mg