Grilled Peach and Burrata Crostini
Servings: 12
Calories: 152kcal
Ingredients
- 3 ½ tablespoons extra virgin olive oil
- 1 French or sourdough baguette, sliced into ¼” pieces
- 1 bunch basil leaves
- 2 balls burrata cheese
- 4 peaches, sliced and pitted
- 4 ounces thinly sliced prosciutto
- salt and pepper to taste
- balsamic vinegar, optional
Instructions
- Preheat grill to medium-high.
- Brush baguette and peach slices with oil and season with salt and pepper.
- Grill baguette for 2 minutes on each side. Remove from grill and set aside.
- Add peach slices and grill for about 2 to 3 minutes on each side or until peaches have softened, but aren’t mushy.
- To assemble: Top each crostini with basil followed by a tablespoon or two of burrata. Top burrata with a slice of grilled peach and finish with a thin slice of prosciutto. Drizzle with balsamic vinegar, if desired, and serve.
Nutrition
Calories: 152kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 190mg | Potassium: 137mg | Fiber: 1g | Sugar: 4g | Vitamin A: 198IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg