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A close up of a whole floral wreath cake.
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Floral Wreath Cake - Basic Piping Buttercream

Prep Time15 minutes
Servings: 1
Calories: 3525kcal
Author: Teri & Jenny

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 tablespoons shortening
  • 3 ½ cups sifted powdered sugar
  • ½ tablespoon heavy cream
  • 1 teaspoon vanilla extract

Instructions

  • In a stand mixer, fitted with a paddle attachment, beat together butter and shortening until light and fluffy.
  • Add powdered sugar, ½ cup at a time and continue to beat together.
  • Scrape down sides of the bowl and add cream and vanilla. Beat until light and fluffy.

Notes

  • *nutritional information for 1 recipe

Nutrition

Serving: 1recipe | Calories: 3525kcal | Carbohydrates: 420g | Protein: 2g | Fat: 212g | Saturated Fat: 125g | Cholesterol: 498mg | Sodium: 38mg | Potassium: 54mg | Sugar: 411g | Vitamin A: 5783IU | Calcium: 54mg | Iron: 1mg