Crispy Corn Cakes
Servings: 12
Calories: 70kcal
Ingredients
- 3 ears of corn, kernels cut off the cob
- 1 shallot, diced
- 2 green onions, thinly sliced
- 2 garlic cloves, minced
- 1 egg, lightly beaten
- ⅓ cup all purpose flour, sifted
- 3 tablespoons vegetable oil
- salt and pepper to taste
Instructions
- Place corn kernels, shallot, green onions, and garlic into a large mixing bowl and gently fold together.
- Add egg, followed by the flour and stir until well combined. Season with salt and pepper.
- Pour oil into a heavy bottomed skillet and place over medium heat.
- Place a small amount of the mixture (about ¼ cup) into the heated skillet and gently press down to flatten.
- Sauté for about 5 minutes, on each side, or until golden brown.
- Remove from heat and drain on paper towels. Season with salt and pepper. Serve.
Nutrition
Calories: 70kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 9mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 82IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg