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Blood orange and beet salad over honeyed yogurt in a bowl.
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5 from 2 votes

Blood Orange and Beet Salad with Honeyed Yogurt

Prep Time20 minutes
Servings: 6
Calories: 125kcal
Author: Teri & Jenny

Ingredients

  • 2 cups plain yogurt
  • 3 tablespoons honey
  • 4 blood oranges, sliced into 1/2″ inch wheels with the skin removed
  • 4 small red beets, roasted peeled and quartered
  • ¼ cup slivered almonds
  • ½ teaspoon poppy seeds

Instructions

  • Pour yogurt and honey into a mixing bowl and whisk together.
  • Spread mixture onto a large platter and top with blood oranges and beets.
  • Sprinkle dish with almonds and poppy seeds. Serve.

Nutrition

Calories: 125kcal | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 59mg | Potassium: 263mg | Fiber: 2g | Sugar: 15g | Vitamin A: 109IU | Vitamin C: 6mg | Calcium: 122mg | Iron: 1mg