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An open jar of black plum preserve next to a spoonful on a wooden cutting board.
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5 from 1 vote

Black Plum Preserves

Prep Time10 minutes
Cook Time3 hours
Resting Time2 hours 30 minutes
Servings: 64
Calories: 22kcal
Author: Teri & Jenny

Ingredients

  • 4 pounds black plums, pitted and quartered
  • ¾ cup plus 1 tablespoon superfine sugar granulated is fine

Instructions

  • Place plums into a large pot. Sprinkle sugar over plums and toss together.
  • Allow mixture to sit for about 1 hour, to allow the juices to release.
  • Place pot over medium-high heat and bring to a boil.
  • Lower heat to medium-low and allow mixture to simmer for 1 hour, stirring occasionally.
  • Remove from heat and allow to cool for 30 to 45 minutes.
  • Repeat steps 3 through 5 two more times.
  • Allow mixture to cool before pouring into sterilized jars and canning.

Notes

  • *Makes about 1 quart
  • 1 serving = 1 tablespoon

Nutrition

Calories: 22kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 45mg | Fiber: 1g | Sugar: 5g | Vitamin A: 98IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg