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–+ servings
Basil vinaigrette recipe in a bowl ready to be drizzled on a salad.
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5 from 3 votes

Basil Vinaigrette

This fresh and vibrant Basil Vinaigrette is made with fresh basil leaves, champagne vinegar, and a hint of honey for a quick and delicious dressing or marinade, bursting with flavor!
Prep Time10 minutes
Total Time10 minutes
Course: dressing
Diet: Gluten Free
Servings: 4
Calories: 268kcal
Author: Teri & Jenny

Equipment

Ingredients

  • 1 shallot
  • 1 garlic clove
  • 2 1/2 cups tightly packed basil leaves with stems (about 4 ounces)
  • 2 tablespoons champagne vinegar
  • 1 tablespoon honey optional
  • 1/2 cup extra virgin olive oil
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Place all vinaigrette ingredients into the well of a blender. Lightly season with salt and pepper.
  • Blend until smooth. Adjust salt and pepper as needed and stir. Serve immediately or store in an airtight jar, in the refrigerator, for up to 3 days.

Nutrition

Calories: 268kcal | Carbohydrates: 6g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 875mg | Potassium: 114mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1496IU | Vitamin C: 6mg | Calcium: 55mg | Iron: 1mg