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Whipped goat cheese with a crostini dipped in it.
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Whipped Goat Cheese

Whipped goat cheese topped with hot honey, seasonings, and bacon spooned onto crostini is a simple and delicious 10-minute appetizer!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 152kcal
Author: Teri & Jenny

Equipment

Ingredients

Whipped Goat Cheese

  • 11 ounces goat cheese softened
  • 2 tablespoons heavy cream optional

Toppings

US Customary - Metric

Instructions

  • Place goat cheese and cream (if using) into a food processor. Blend until smooth.
  • Transfer whipped goat cheese to a plate with a wide rim or a wide mouthed bowl and spread into an even layer.
  • Top goat cheese with a drizzle of honey.
  • Then top with bacon, everything seasoning and green onions. Serve with crostini.

Nutrition

Calories: 152kcal | Carbohydrates: 7g | Protein: 9g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 224mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 474IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg