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Fajita seasoning recipe.
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5 from 2 votes

Fajita Seasoning

A very simple and delicious Fajita Seasoning to add some Tex-Mex flavor and flare to your next dish. This multipurpose seasoning tastes great on a variety of dishes like grilled shrimp, chicken, beef, fish, and even tofu! Sprinkle some onto vegetables before roasting them for a zesty boost of flavor!
Prep Time2 minutes
Total Time2 minutes
Course: spice blend
Cuisine: Amercian
Servings: 1
Calories: 36kcal
Author: Teri & Jenny

Ingredients

  • 1 teaspoon cumin
  • 1 teaspoon chile powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon light brown sugar
  • 1/2 teaspoon black pepper

Instructions

  • Combine all spices into a small mixing bowl and stir together until completely mixed together.
  • Store in an airtight container until ready to use.

Nutrition

Calories: 36kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2365mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1116IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg