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–+ servings
Baked sunny side eggs in a skillet.
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5 from 45 votes

50+ BEST Breakfast Ideas: Easy Baked Eggs

50+ BEST Breakfast ideas to inspire! We love breakfast, and have rounded up our favorite breakfast ideas including one of our favorites, our Easy Baked Eggs!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 270kcal
Author: Teri & Jenny

Ingredients

baked eggs

  • 2 tablespoons unsalted butter, softened
  • 5 tablespoons grated Parmesan
  • 4 large eggs
  • ½ cup heavy cream
  • salt and pepper to taste

garnishes

  • 2 tablespoons crumbled goat cheese
  • 1/2 teaspoon crushed red pepper flakes optional
  • cilantro leaves
US Customary - Metric

Instructions

  • Preheat oven to 350˚F.
  • Rub a small baking dish with butter and sprinkle with parmesan.
  • Crack eggs into baking dish and top with cream. Season with salt and pepper.
  • Bake eggs for 12 to 15 minutes or until whites have just set, but yolks are still a little runny.
  • Remove eggs from oven and top with crumbled feta, crushed red pepper flakes and cilantro leaves.
  • Serve with toasted bread.

Nutrition

Calories: 270kcal | Carbohydrates: 2g | Protein: 11g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 251mg | Sodium: 208mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1083IU | Calcium: 126mg | Iron: 1mg