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The BEST Biscuits & Gravy Recipe you will ever make! The biscuits are buttery, soft, with a crispy exterior. They're the perfect way to soak up all the creamy and addicting sausage gravy!
All Purpose Flour Baking Powder Sugar Baking Soda Shortening Buttermilk Salted & Unsalted Butter
Olive Oil Garlic Pork Sausage Unsalted Butter All Purpose Flour Whole Milk Salt & Pepper
Combine Biscuit ingredients in a bowl. Knead until a dough just comes together, make sure not to overwork.
Roll dough on a flat surface. Cut into 4 equal pieces. Place on parchment paper lined baking sheet.
Brush surface of each biscuit with melted butter.
Bake until lightly golden brown
Sauté the pork sausage, breaking it up into small pieces with a wooden spoon.
Make the gravy base with the Flour, Milk & Butter then combine the sausage mix in.
Cut Biscuits in half, place them in a bowl. Top with the Gravy and serve while hot!