Flour Sugar Salt Butter Cheddar Cheese Cinnamon Nutmeg Egg Cornstarch Apples
To make the pie crust, combine flour, sugar and salt.
Cut in grated butter.
Mix in shredded cheddar cheese.
Knead the dough and form it into a disc.
Refrigerate the dough. Then divide the dough in half. Roll out half the dough and place in a pie dish.
For our apple pie filling we use two types of apples: Granny Smith and Pink Lady Apples
We love how the tartness of the green apples perfectly balances the sweetness of the pink lady apples.
Mix together all of the filling ingredients in a bowl.
Add to the pie dish then top with a lattice crust.
Pinch the edges together then brush with an egg wash and sanding sugar, then bake.