Yum Woon Sen with Shrimp (Glass Noodle Salad with Shrimp)
Servings: 4
Calories: 294kcal
Ingredients
- 2 bundles mung bean noodles (clear vermicelli)
- ½ teaspoon sesame oil
- ¼ cup plus 1 tablespoon fish sauce
- juice of 4 limes
- 2 ½ teaspoons sugar
- 1 small shallot, thinly sliced
- 1 serrano pepper, thinly sliced OR 1 1/2 teaspoons crushed red pepper flakes
- ¼ cup dry roasted peanuts, toasted
- ½ bunch cilantro
- 1 green onion, thinly sliced
- 12 large poached shrimp
optional
- mint leaves
- julienne carrots
- julienne cucumbers
- julienne bell peppers
Instructions
- Fill a pot with water and bring to a boil. Place noodle bundles into a large bowl and pour boiling water over bundles, submerging completely. Allow noodles to sit for 5 to 7 minutes or until soft and pliable. Drain, rinse under cold water and toss in sesame oil.
- Place fish sauce, lime juice and sugar into a large mixing bowl and whisk together. Top with noodles and remaining ingredients.
- Toss everything together until noodles are well coated. Finish with cracked black pepper and serve with lime wedges.
Nutrition
Calories: 294kcal | Carbohydrates: 55g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 1344mg | Potassium: 139mg | Fiber: 2g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 1mg