The BEST Queso Recipe
With just the right mix of spice, creaminess, and fresh flavor, this queso is your new go-to party dip!
Servings: 6
Calories: 234kcal
Ingredients
- 2 tablespoons unsalted butter
- 2 minced garlic cloves
- 1 roma tomato seeded and diced
- 4 ounces canned diced green chiles drained
- 1 teaspoon cumin
- 1 tablespoon cornstarch
- 5 ounces evaporated milk
- 8 ounces freshly shredded cheddar cheese
- 3 tablespoons minced cilantro
- salt and pepper to taste
Instructions
- Place small pot over medium heat and melt butter.
- Add garlic and sauté for 1 to 2 minutes.
- Add tomatoes, green chiles, and cumin and continue to sauté for 2 to 3 minutes.
- Stir in cornstarch, followed by evaporated milk and stir together until mixture is smooth.
- Lower heat to low and add cheese in small handfuls, while stirring. Continue to stir until cheese is full melted and mixture is smooth. Simmer for 2 to 3 minutes.
- Remove queso from stovetop and stir in cilantro. Season with salt and pepper and stir. Serve immediately with tortilla chips.
Nutrition
Calories: 234kcal | Carbohydrates: 6g | Protein: 11g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 949mg | Potassium: 164mg | Fiber: 1g | Sugar: 3g | Vitamin A: 685IU | Vitamin C: 10mg | Calcium: 345mg | Iron: 1mg