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Citrus and fennel salad on a cream colored plate.

Mixed Citrus and Fennel Salad

Teri & Jenny
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine Amercian
Servings 4
Calories 134 kcal


  • 1 ruby red grapefruit, peeled and thinly sliced
  • 1 tangelo, peeled and thinly sliced
  • 1 oroblanco, peeled and thinly sliced
  • 1 blood orange, peeled and thinly sliced
  • 1 lime, peeled and thinly sliced
  • 2 tablespoons chopped fennel fronds
  • ¼ cup crushed macadamia nuts
  • salt and pepper to taste
  • Dijon mustard, optional


  • Brush a large, flat plate with Dijon mustard. Arrange citrus wheels in a single layer and top with fennel fronds, macadamia nuts, salt and pepper. Serve.


Calories: 134kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 5mgPotassium: 288mgFiber: 4gSugar: 12gVitamin A: 1622IUVitamin C: 53mgCalcium: 53mgIron: 1mg
Keyword citrus salad, salad
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