Mixed Citrus and Fennel Salad
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: Amercian
Diet: Vegetarian
Servings: 4
Calories: 134kcal
- 1 ruby red grapefruit, peeled and thinly sliced
- 1 tangelo, peeled and thinly sliced
- 1 oroblanco, peeled and thinly sliced
- 1 blood orange, peeled and thinly sliced
- 1 lime, peeled and thinly sliced
- 2 tablespoons chopped fennel fronds
- ¼ cup crushed macadamia nuts
- salt and pepper to taste
- Dijon mustard, optional
Brush a large, flat plate with Dijon mustard. Arrange citrus wheels in a single layer and top with fennel fronds, macadamia nuts, salt and pepper. Serve.
Calories: 134kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 288mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1622IU | Vitamin C: 53mg | Calcium: 53mg | Iron: 1mg