- 1 cup 100% apple juice (unfiltered pressed apples are best)
- ¾ cup granulated sugar
- ⅓ cup light brown sugar
- ¼ cup pure maple syrup
- 2 ½ teaspoons ground cinnamon
- 2 teaspoons ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon all-spice
- 15 ounces pumpkin puree 1 can
Place all ingredients into a medium pot and place over medium heat. Stir.
Allow the mixture to reduce on medium to medium-low heat for 30 to 40 minute or until slightly thickened (the mixture will thicken more as it cools).
Transfer to sterilized jars and store until ready to use.
Serve over toast, muffins, scones, etc.
Calories: 21kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 23mgFiber: 1gSugar: 5gVitamin A: 1034IUVitamin C: 1mgCalcium: 5mgIron: 1mg