Pumpkin Butter
The BEST Pumpkin Butter recipe you'll ever make and taste! Our recipe is super simple, packed with so much delicious pumpkin spiced flavor and can be served with so many delicious things! We love swirling some into vanilla ice cream, spreading it over toast, or using it as a dip for apple slices.
Servings: 12
Calories: 109kcal
Ingredients
- 15 ounces pumpkin puree (1 can)
- 2/3 cup 100% unfiltered, pressed apple juice
- 3/4 cup light brown sugar
- 1/4 cup pure maple syrup
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
Instructions
- Place all ingredients, except butter, into a medium pot.
- Stir together and place over medium heat.
- Simmer mixture for 30 to 40 minutes until mixture thickens, stirring frequently to prevent burning.
- Remove from heat and add butter.
- Stir together until fully combined.
- Transfer to sterilized jars and can until ready to use. Serve over toast, muffins, scones, etc.
Notes
**Makes about 24 ounces (each serving is 2 ounces)**
Pumpkin Butter Shelf Life
Our recipe will last for 2-3 weeks, stored in the refrigerator in an airtight container.
If you would like it to last longer, it's important to store it into sterilized jars and properly can the pumpkin butter (using the right equipment will help). It will then last for up to 6 months stored in a cool, dry place. Once the jar is opened, it should be refrigerated and will sty fresh for 2-3 weeks.
Nutrition
Calories: 109kcal | Carbohydrates: 23g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 56mg | Potassium: 129mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5576IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg