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Slow Cooker Pickled Pulled Pork Sandwiches

Teri & Jenny
5 from 1 vote
Prep Time 15 mins
Cook Time 7 hrs
Servings 9
Calories 1442 kcal

Ingredients
  

  • 1 (5-6 lb.) boneless pork shoulder
  • 1 (20 ounce) jar pepperoncini’s with juices
  • 1 (16 ounce) jar pickled okra with juices
  • 1 (16 ounce) jar pickled mixed vegetables with juices
  • 1 (8 ounce) jar pickled banana peppers with juices
  • 1 cup pickled jalapenos, optional
  • 12 ounces beer/lager of choice
  • ½ yellow onion, thinly sliced
  • 3 garlic cloves, roughly chopped
  • 3 sprigs fresh thyme
  • salt and pepper to taste
  • 14 to 18 slices thick cut white bread, lightly toasted
  • cup mayonnaise, divided

Instructions
 

  • Generously season pork shoulder with salt and pepper then place into a slow cooker.
  • Pour pickled ingredients into slow cooker followed by beer and top with onions, garlic and thyme. Add another dash of salt and pepper and place lid over contents.
  • Set slow cooker to high and cook for 6 to 7 hours, until shoulder is soft and easily falling apart.
  • Transfer pork shoulder into a large dish and scoop vegetables over the meat.
  • Using two forks, shred meat and vegetables together until completely shredded.
  • Spread each slice of toasted bread with some mayonnaise and top half of the slices with a heaping cup of pickled pulled pork. Top each pile of pulled pork with the remaining pieces of toasted bread, gently pressing down. Serve immediately.

Video

Notes

  • *The Cuisinart 3-in-1 Cook Central was gifted to us by Cuisinart. All of our opinions are our own!*

Nutrition

Calories: 1442kcalCarbohydrates: 64gProtein: 192gFat: 55gSaturated Fat: 11gCholesterol: 491mgSodium: 2200mgPotassium: 3457mgFiber: 5gSugar: 5gVitamin A: 859IUVitamin C: 71mgCalcium: 219mgIron: 10mg
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