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A platter of roasted cherry tomato and whipped feta toast.

Roasted Cherry Tomato and Whipped Feta Toast Points

Teri & Jenny
5 from 4 votes
Course Appetizer, Snack
Cuisine American
Servings 6
Calories 328 kcal


roasted cherry tomatoes

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter, melted
  • 1 pound cherry tomatoes
  • 3 garlic cloves
  • 3 thyme sprigs

whipped feta

  • 6 ounces crumbled feta
  • 2 ounces grated Parmesan
  • cup whole milk
  • 1 teaspoon fresh lemon zest
  • salt and pepper to taste


  • 1 French baguette, cut into thirds and each third sliced in half
  • extra virgin olive oil
  • grated Parmesan, for garnish
  • fried basil leaves, for garnish optional


  • Preheat oven to 375˚F.
  • In a shallow baking dish, combine oil, butter, tomatoes, garlic, and thyme and place into the oven. Roast tomatoes for 20 to 22 minutes or until soft and bursting. Remove tomatoes from oven and sprinkle with salt and pepper. Set aside.
  • Place feta, Parmesan, milk, and zest into a food processor and season with salt and pepper. Process mixture until completely smooth.
  • Place baguette pieces, cut side up, onto a baking sheet and drizzle with olive oil. Place baguette in oven for 6 to 8 minute or until lightly toasted.
  • To assemble: Spread some of the whipped feta over each piece of toast and using a slotted spoon, top with a few spoonful’s of the roasted tomatoes onto each toast. Finish with a sprinkle of Parmesan and a few fried basil leaves, if using. Serve immediately.


Calories: 328kcalCarbohydrates: 27gProtein: 13gFat: 19gSaturated Fat: 10gCholesterol: 45mgSodium: 731mgPotassium: 264mgFiber: 2gSugar: 4gVitamin A: 733IUVitamin C: 19mgCalcium: 305mgIron: 2mg
Keyword feta, roasted tomatoes, toast points
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