Ham and Cheese Buttermilk Biscuits
Servings: 12
Calories: 383kcal
Ingredients
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 ½ teaspoons kosher salt
- 1 teaspoon baking soda
- 1 cup cold unsalted butter, coarsely grated
- 1 cup shredded cheddar cheese
- ¾ cup diced ham
- 2 tablespoons thinly sliced chives
- 1 ¼ cup buttermilk
- ¼ cup unsalted butter, melted and slightly cooled
Instructions
- Preheat oven to 450˚F.
- Pour flour, baking powder, salt, and baking soda in a mixing bowl and whisk together.
- Add butter and evenly mix into dry ingredients, with your fingers, until mixture is crumbly.
- Fold in cheese, ham and herbs until evenly distributed. Add buttermilk and stir until dough just comes together.
- Turn dough onto a clean, lightly floured surface and roll out until 1 inch thick, using a rolling pin.
- Using a 4 inch circle cutter, cut out 10 biscuits, making sure to cut straight up and down without twisting.
- Transfer each biscuit to a parchment lined baking sheet spaced 1inch apart and freeze for 10 minutes.
- Remove from freezer and brush tops with melted butter. Bake biscuits for 12 to 15 minutes or until golden brown . Remove biscuits from oven and cool until warm. Serve.
Nutrition
Serving: 12g | Calories: 383kcal | Carbohydrates: 34g | Protein: 9g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 67mg | Sodium: 704mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 748IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 2mg