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Maple glazed roasted acorn squash on a turquoise plate with a fork.

Maple Glazed Roasted Acorn Squash

Teri & Jenny
5 from 2 votes
Prep Time 10 mins
Cook Time 50 mins
Servings 6
Calories 150 kcal


  • 1 acorn squash, seeded and sliced
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons light brown sugar
  • ¼ cup maple syrup, warmed
  • salt and pepper to taste


  • fried sage leaves, optional


  • Preheat oven to 375°F.
  • Place squash sliced onto a baking sheet and drizzle with oil. Season with salt and pepper and gently toss together.
  • Sprinkle tops of squash with brown sugar.
  • Roast squash for 35 to 40 minutes occasionally tossing around, gently, to avoid sticking.
  • 7 to 10 minutes before roasting is completely, brush a small amount of maple syrup over each piece of squash and finish roasting.
  • Top with fried sage, if using, and serve warm.


Calories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 5mgPotassium: 287mgFiber: 1gSugar: 14gVitamin A: 264IUVitamin C: 8mgCalcium: 43mgIron: 1mg
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