Carne Asada Nachos
These irresistible Carne Asada Nachos that are perfect to make for a crowd on game day, or even movie night at home!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: Mexican
Servings: 8
Calories: 754kcal
nachos
- 8 ounces corn tortilla chips
- 3 1/2 cups shredded oaxaca
- 1 cup Mexican rice
- 1 cup crumbled queso fresco
- 1 cup fresh corn kernels
- 1/2 cup Mexican crema
- 1 bunch chopped cilantro leaves
- 2 radishes, thinly sliced
- 1 thinly sliced jalapeno
Make recipe for carne asada from link above. Once cooked, chop into bite sized pieces.
To assemble: Spread tortilla chips onto a baking sheet in a single layer and top with half the shredded cheese. Top cheese with cubed carne asada. Sprinkle with remaining shredded cheese.
Set broiler to high heat and place baking sheet under broiler for about 2 minutes or until cheese just melts.
Remove nachos from oven and even top with remaining ingredients. Serve.
Serving: 1serving | Calories: 754kcal | Carbohydrates: 78g | Protein: 28g | Fat: 38g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 940mg | Potassium: 585mg | Fiber: 7g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 4mg | Calcium: 227mg | Iron: 5mg