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A close up of carne asada nachos.
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5 from 15 votes

Carne Asada Nachos

These irresistible Carne Asada Nachos that are perfect to make for a crowd on game day, or even movie night at home!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8
Calories: 754kcal
Author: Teri & Jenny

Ingredients

nachos

  • 8 ounces corn tortilla chips
  • 3 1/2 cups shredded oaxaca
  • 1 cup Mexican rice
  • 1 cup crumbled queso fresco
  • 1 cup fresh corn kernels
  • 1/2 cup Mexican crema
  • 1 bunch chopped cilantro leaves
  • 2 radishes, thinly sliced
  • 1 thinly sliced jalapeno

Instructions

  • Make recipe for carne asada from link above. Once cooked, chop into bite sized pieces.
  • To assemble: Spread tortilla chips onto a baking sheet in a single layer and top with half the shredded cheese. Top cheese with cubed carne asada. Sprinkle with remaining shredded cheese.
  • Set broiler to high heat and place baking sheet under broiler for about 2 minutes or until cheese just melts.
  • Remove nachos from oven and even top with remaining ingredients. Serve.

Nutrition

Serving: 1serving | Calories: 754kcal | Carbohydrates: 78g | Protein: 28g | Fat: 38g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 940mg | Potassium: 585mg | Fiber: 7g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 4mg | Calcium: 227mg | Iron: 5mg