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A close up of carne asada nachos.

Carne Asada Nachos

Teri & Jenny
These irresistible Carne Asada Nachos that are perfect to make for a crowd on game day, or even movie night at home!
5 from 15 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine Mexican
Servings 8
Calories 754 kcal



  • 8 ounces corn tortilla chips
  • 3 1/2 cups shredded oaxaca
  • 1 cup Mexican rice
  • 1 cup crumbled queso fresco
  • 1 cup fresh corn kernels
  • 1/2 cup Mexican crema
  • 1 bunch chopped cilantro leaves
  • 2 radishes, thinly sliced
  • 1 thinly sliced jalapeno


  • Make recipe for carne asada from link above. Once cooked, chop into bite sized pieces.
  • To assemble: Spread tortilla chips onto a baking sheet in a single layer and top with half the shredded cheese. Top cheese with cubed carne asada. Sprinkle with remaining shredded cheese.
  • Set broiler to high heat and place baking sheet under broiler for about 2 minutes or until cheese just melts.
  • Remove nachos from oven and even top with remaining ingredients. Serve.


Serving: 1servingCalories: 754kcalCarbohydrates: 78gProtein: 28gFat: 38gSaturated Fat: 6gCholesterol: 51mgSodium: 940mgPotassium: 585mgFiber: 7gSugar: 2gVitamin A: 197IUVitamin C: 4mgCalcium: 227mgIron: 5mg
Keyword carne asada, nachos
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