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Simple charcuterie flatbreads with honey on the side.

Simple Charcuterie Flatbreads

Teri & Jenny
5 from 2 votes
Course Appetizer, Snack
Cuisine American, French
Servings 4
Calories 324 kcal

Ingredients
 
 

  • ¼ cup store bought tapenade (or homemade), divided
  • 2 pieces flatbread (or naan), lightly toasted
  • 6 ounces thinly sliced prosciutto (or another cured meat of choice), divided
  • 4 ounces burrata, divided
  • 2 tablespoons crushed pistachios
  • crushed red pepper flakes, optional
  • raw honey

Instructions
 

  • Spread 2 tablespoons tapenade onto each piece of flatbread and top with prosciutto. Top each with a dollop of burrata. And a sprinkle of pistachios.
  • Sprinkle each flatbread with crushed pepper flakes, if using and drizzle each with honey.

Notes

  • *Makes 2 Flatbreads

Nutrition

Calories: 324kcalCarbohydrates: 13gProtein: 13gFat: 26gSaturated Fat: 10gCholesterol: 48mgSodium: 389mgPotassium: 147mgFiber: 1gSugar: 1gVitamin A: 230IUVitamin C: 1mgCalcium: 171mgIron: 1mg
Keyword charcuterie, flatbreads
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