Deviled Hearts
Servings: 8
Calories: 341kcal
Ingredients
- 1 (8 ounce) package of cream cheese, softened
- ⅔ cup plus 2 tablespoons superfine sugar
- ⅓ cup sour cream
- 1 lemon, zested
- 1 ½ tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 ¼ cups heavy cream
- 16 large strawberries, tops cut and split in half lengthwise
- ½ cup graham cracker crumbs
Instructions
- Place cream cheese, sugar, sour cream, lemon juice, zest, and vanilla in a medium mixing bowl. Beat together with an electric mixer, until smooth.
- Scrape down sides of the bowl and set aside.
- In another mixing bowl with the electric mixer, beat the cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until fully incorporated.
- Slice the backs of each strawberry, every so slightly, so they sit up straight. Using a small measuring spoon or melon baller, carefully hollow the inner center of each strawberry.
- Fill a piping bag (fitted with a star tip) with the cream cheese mixture and pipe into each cut strawberry.
- Finish each with a sprinkle of graham cracker crumbs and serve.
Notes
- *Makes 32
Nutrition
Calories: 341kcal | Carbohydrates: 25g | Protein: 3g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 87mg | Sodium: 148mg | Potassium: 127mg | Fiber: 1g | Sugar: 20g | Vitamin A: 987IU | Vitamin C: 16mg | Calcium: 70mg | Iron: 1mg