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Chili oil garlic noodles on a plate with a fork.

Chile Oil Garlic Noodles

Teri & Jenny
Our Chile Oil Garlic Noodles recipe has thick flat rice noodles tossed in a bold and flavorful garlic chile oil. It's a really simple recipe, but packed with flavor.
4.97 from 27 votes
Prep Time 12 mins
Cook Time 8 mins
Total Time 20 mins
Course dinner
Cuisine asian
Servings 4 people
Calories 501 kcal


Garlic Chile Oil

  • ¼ cup vegetable oil
  • tbsp Korean Chile Powder (gochugaru)
  • 2 garlic cloves, minced
  • 1 tsp ginger, minced
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tsp sesame seeds
  • 1 green onion, thinly sliced optional
  • 12 oz wide flat rice noodles
  • 3 tbsp crushed peanuts


  • In a small saucepan simmer vegetable oil for 2 to 3 minutes. Pour hot oil over chilie powder, garlic and ginger and stir together. Once oil has cooled, stir in remaining chile oil ingredients. Set aside.
  • Bring a large pot of water to a boil, 4 to 5 minutes. Place dry noodles into a shallow dish. Pour boiling water over noodles and allow noodles to soften completely, about 10 minutes.
  • Drain and pour noodles into a large bowl. Top with 3/4 of garlic chili oil toss together until completely coated.
  • Transfer coated noodles to a platter and top with remaining oil. Top with crushed peanuts and serve.


Calories: 501kcalCarbohydrates: 75gProtein: 5gFat: 20gSaturated Fat: 12gSodium: 866mgPotassium: 147mgFiber: 3gSugar: 1gVitamin A: 1512IUVitamin C: 1mgCalcium: 39mgIron: 2mg
Keyword noodles
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