Chile Oil Garlic Noodles
Our Chile Oil Garlic Noodles recipe has thick flat rice noodles tossed in a bold and flavorful garlic chile oil. It's a really simple recipe, but packed with flavor.
Servings: 4 people
Calories: 501kcal
Ingredients
Garlic Chile Oil
- ¼ cup vegetable oil
- 2½ tbsp Korean Chile Powder (gochugaru)
- 2 garlic cloves, minced
- 1 tsp ginger, minced
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tsp sesame seeds
- 1 green onion, thinly sliced optional
- 12 oz wide flat rice noodles
- 3 tbsp crushed peanuts
Instructions
- In a small saucepan simmer vegetable oil for 2 to 3 minutes. Pour hot oil over chilie powder, garlic and ginger and stir together. Once oil has cooled, stir in remaining chile oil ingredients. Set aside.
- Bring a large pot of water to a boil, 4 to 5 minutes. Place dry noodles into a shallow dish. Pour boiling water over noodles and allow noodles to soften completely, about 10 minutes.
- Drain and pour noodles into a large bowl. Top with 3/4 of garlic chili oil toss together until completely coated.
- Transfer coated noodles to a platter and top with remaining oil. Top with crushed peanuts and serve.
Video
Nutrition
Calories: 501kcal | Carbohydrates: 75g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Sodium: 866mg | Potassium: 147mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1512IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg