Korean Spicy Sashimi Salad (Hwe Dap Bap)
Servings: 2
Calories: 470kcal
Ingredients
- 1 cup cooked brown rice
- 4 cups mixed greens
- 4 ounces sashimi grade tuna, diced
- 4 ounces sashimi grade salmon, diced
- 4 ounces sashimi grade yellowtail, diced
- ½ cup thinly sliced cucumber
- ½ cup seaweed salad, optional
- toasted sesame seeds
cho-gochugang recipe
- ¼ cup plus 1 tablespoon gochugang
- 3 tablespoons unseasoned rice wine vinegar
- 1 ½ tablespoons honey
- 2 teaspoons sesame oil
- 1 garlic clove, minced
Instructions
- Divide rice into the bottoms of two large bowls.
- Top with mixed greens, followed by the sashimi and cucumber. Also add seaweed salad, if using.
- Finish sashimi salad with a 1/4 cup of the spicy red sauce, poured over the top along with a small drizzle of sesame oil. Sprinkle with sesame seeds and serve.
- To eat: Thoroughly mix up the contents of the bowl until well combined. Enjoy.
cho-gochugang recipe
- Place all ingredients into a small bowl ad stir together.
Nutrition
Calories: 470kcal | Carbohydrates: 50g | Protein: 41g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 74mg | Sodium: 114mg | Potassium: 1043mg | Fiber: 2g | Sugar: 16g | Vitamin A: 2275IU | Vitamin C: 26mg | Calcium: 52mg | Iron: 2mg