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Italian vinaigrette recipe on a table in a jar.
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5 from 1 vote

Italian Vinaigrette Recipe

This zesty, Parmesan-packed Italian Vinaigrette comes together in just minutes with a jar and a good shake. You'll want a jar on hand at all times to add a burst of flavor to salads, meat, pasta, and more!
Prep Time5 minutes
Total Time5 minutes
Course: vinaigrette
Cuisine: American-Italian
Servings: 8
Calories: 135kcal
Author: Teri & Jenny

Ingredients

  • 1/2 cup extra virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • 3 1/2 tablespoons freshly grated Parmesan
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • freshly ground pepper
US Customary - Metric

Instructions

  • Pour all ingredients into a jar and close lid tightly.
  • Shake jar vigorously for 1 to 2 minutes.
  • Adjust salt and pepper as needed and serve.
  • Store in an airtight container, in the refrigerator, for up to a week.
    **When ready to use, allow vinaigrette to sit at room temperature before shaking and using.**

Notes

**Each serving is about 2 tablespoons**

Nutrition

Calories: 135kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 2mg | Sodium: 331mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.5mg