Honey Baked Brie Appetizer
Gooey brie, crispy prosciutto, and garlicky honey, all bubbling away in one skillet for an appetizer everyone will be waiting to scoop up!
Servings: 6
Calories: 312kcal
Ingredients
- 12 ounces brie chopped into bite sized pieces (outer edge of rind sliced and discarded if using discs)
- 3 ounces prosciutto, torn into pieces
- 1/4 cup chopped Castelvetrano olives optional
- 3 tablespoons honey plus more for drizzling (as needed)
- 2 minced garlic cloves
- 3 tablespoons crushed pistachios
- 1 tablespoon minced thyme
- 1 teaspoon flaky sea salt
Instructions
- Preheat oven to 375˚F. In a small bowl, combine honey and garlic and mix together. Set aside.
- Scatter brie squares into an ovenproof skillet or baking dish.
- Add torn prosciutto bits to the baking vessel.
- Sprinkle chopped olives over the mixture.
- Drizzle garlic honey over brie mixture.
- Place brie mixture into oven and bake for 12 to 15 minutes, or until brie has melted and is soft, but not oily. Remove from oven.
- Immediately top with pistachios, minced thyme, more honey, and flaky sea salt. Serve with crostini and/or crackers.
Nutrition
Calories: 312kcal | Carbohydrates: 11g | Protein: 15g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 66mg | Sodium: 927mg | Potassium: 172mg | Fiber: 1g | Sugar: 9g | Vitamin A: 434IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 1mg