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A close up of glasses of hibiscus ginger champagne cocktails.
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Hibiscus & Ginger Champagne Cocktail

Prep Time5 minutes
Servings: 5
Calories: 86kcal
Author: Teri & Jenny

Ingredients

  • 4 to 5 hibiscus flowers sitting in rose water syrup
  • ½ cup Domaine de Canton or any ginger liqueur of your choice
  • 1 (750ml) bottle champagne or sparkling wine

Instructions

  • Place a single hibiscus flower and 1 tablespoon of rosewater syrup into each champagne flute.
  • Pour 2 tablespoons of ginger liqueur into each glass and top with chilled champagne or sparkling wine. Serve.

Nutrition

Calories: 86kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 9g | Iron: 1mg