End of Summer Fruit Salad
Servings: 5
Calories: 433kcal
Ingredients
lemon vinaigrette
- 2 tablespoons fresh lemon juice
- 1 ½ tablespoons honey
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- ⅔ cup extra virgin olive oil
- salt and pepper to taste
salad
- 2 heaping cups of greens of choice such as baby kale, arugula, watercress, etc
- 1 yellow peach, seeded and cut into thin wedges
- 1 cup blueberries
- ¼ small, seedless watermelon, cut into ½ inch cubes
- 4 ounces crumbled feta
- lemon zest
- mint leaves
- cracked black pepper
Instructions
- For lemon vinaigrette: Place all ingredients, except oil, into a mixing bowl and whisk together. While whisking, pour oil into the mixture in a slow and steady stream until fully incorporated and well blended. Adjust seasonings.
- Place all salad ingredients, except feta, lemon zest and mint leaves into a large mixing bowl and toss together. Transfer mixture to a platter or individual plates and toss together.
- Drizzle the salad with some of the vinaigrette and top with crumbled feta, lemon zest and mint leaves. Finish with cracked black pepper and serve.
Nutrition
Calories: 433kcal | Carbohydrates: 31g | Protein: 5g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 279mg | Potassium: 346mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1490IU | Vitamin C: 26mg | Calcium: 128mg | Iron: 1mg