Bleu Cheese Stuffed Figs
Servings: 16
Calories: 102kcal
Ingredients
- 16 black mission figs, cleaned and stems removed
- 4 ounces bleu cheese
- 2 ounces prosciutto, thinly sliced and gently torn into 16 strips
- ¼ cup marcona almonds, roughly chopped
- 3 tablespoons honey
- white pepper to taste
Instructions
- Preheat the broiler on low.
- Using a small knife, score the tops of each fig with an “X”, about ½ inch deep.
- Stuff each fig with a small chunk of bleu cheese.
- Neatly wrap each fig with a piece of prosciutto. Season with white pepper.
- Place the dressed figs onto an ovenproof plate or shallow baking dish and broil for about 3-5 minutes, just until the bleu cheese begins to melt and the prosciutto starts to crisp up.
- Remove the figs from the oven and allow to cool, about 5 minutes.
- Drizzle honey over the figs and finish with a sprinkle of almonds. Serve.
Nutrition
Calories: 102kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 123mg | Potassium: 157mg | Fiber: 2g | Sugar: 11g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg