Baked Potato Dip
Bacon, cheese, caramelized onions, and chives are all combined in a creamy loaded baked potato dip that takes just 20 minutes from start to finish!
Servings: 8
Calories: 216kcal
Ingredients
- 1 1/2 tablespoons olive oil
- 1 small sweet onion diced
- 1 garlic clove
- 1 1/3 cups Greek Yogurt
- 1/2 cup Kewpie mayonnaise (American mayonnaise is fine)
- 2/3 cup finely diced cornichons (15-20)
- 2/3 cup finely shredded cheddar
- 2 strips cooked and crumbled bacon
- salt and pepper to taste
garnish
- 3 1/2 tablespoons thinly sliced chives
Instructions
- Place a pan over medium-low heat. Add oil, followed by diced onion. Caramelize onions, stirring occasionally, about 12 to 15 minutes.
- Stir in grated garlic and continue tocook for 1 minute. Remove from heat and set aside to slightly cool.
- In a mixing bowl combine Greek yogurt, kewpie, caramelized onions, cornichons, crumbled bacon, and finely shredded cheddar. Season with salt and pepper.
- Fold together until combined.
- Top with sliced chives and serve.
Nutrition
Calories: 216kcal | Carbohydrates: 5g | Protein: 7g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 21mg | Sodium: 794mg | Potassium: 126mg | Fiber: 1g | Sugar: 3g | Vitamin A: 189IU | Vitamin C: 3mg | Calcium: 115mg | Iron: 0.3mg