Fried Pickle Dip
Our fried pickle dip is a blend of tangy dill pickles, savory seasonings, and a rich and creamy base, all topped with toasted panko. Just like your favorite fried pickle chips, but in a dip!
Servings: 8
Calories: 203kcal
Ingredients
dip
- 8 ounce cream cheese softened
- 1/2 cup sour cream
- 1/2 cup Greek yogurt
- 1 cup chopped dill pickle
- 2 tablespoons pickle juice
- 1 tablespoon minced dill
- 1 tablepsoon thinly sliced chives
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
panko topping
- 2 1/2 tablespoons salted butter
- 1 cup panko breadcrumbs
- 1 1/2 tablespoons thinly sliced chives
Instructions
- In a bowl combine cream cheese, yogurt and sour cream. Mix together until fully combined and smooth.
- Add pickles, pickle juice, dill, chives, garlic powder, and onion powder. Stir together. Season with salt and pepper and stir again.
- Pour mixture into a serving bowl and smooth top.
- Melt butter in a skillet over medium heat. Add panko crumbs and toast until golden brown.
- Remove panko crumbs from heat and stir in chives (or dill).
- Pour toasted crumbs over dip in an even layer and serve with chips, crostini, crudité, pretzels, etc.
Nutrition
Calories: 203kcal | Carbohydrates: 9g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 818mg | Potassium: 123mg | Fiber: 1g | Sugar: 3g | Vitamin A: 647IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg